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Welcome To Enxebre Restaurant
Enxebre Restaurant, located within the historic Hostal de los Reyes Católicos in Santiago de Compostela, specializes in exquisite Galician cuisine. Known for its gourmet offerings, the menu features highlights like tender Zamburiñas, hearty caldo stew, and succulent goat, paired with a variety of decadent desserts. Guests rave about the attentive service and refined atmosphere, which elevate the dining experience to new heights. While staff may have limited English, their commitment to quality and professionalism shines through. With an emphasis on fresh seafood, including delightful Galician scallops, Enxebre promises a memorable culinary journey amidst the charm of A Coruña.
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About
Enxebre Restaurant
Welcome to Enxebre Restaurant, a culinary gem nestled within the historic Hostal de los Reyes Catolicos in Santiago de Compostela, Spain. This enchanting venue is more than just a restaurant; it is a celebration of Galician flavors and local produce, offering diners an experience that resonates with the rich heritage of the region.
At Enxebre, the menu is thoughtfully curated, featuring standout dishes that showcase the best of Galician cuisine. From the mouthwatering Zamburiñas (Galician scallops) to a hearty caldo stew, there’s a dish to excite every palate. Guests rave about the fish and mollusk stew—a true testament to the bountiful catches of the Galician coastline. Each plate is a masterclass in flavor, skillfully prepared to ensure that the essence of Galician culinary traditions shines through.
But it's not just the food that leaves a lasting impression; Enxebre boasts a sophisticated ambiance that enhances the dining experience. Reviewers like Artur Ayrapetyan highlight the restaurant’s elegant atmosphere that strikes a perfect balance between casual dining and refined elegance, justifying its premium prices. Meanwhile, Andrew Roche applauds the five-star service, a sentiment echoed by many who appreciate the attentive and professional staff, even if their English may not be perfect.
The desserts are also worthy of mention, with a delightful assortment that promises to satisfy any sweet tooth. As noted by Carlos Rey, opting for a selection of desserts is a splendid conclusion to the meal, showcasing the culinary creativity of the chefs.
In summary, Enxebre Restaurant stands as a beacon of authentic Galician gastronomy, making it a must-visit for any food enthusiast exploring Santiago de Compostela. With a dedication to quality and a warm atmosphere, your culinary journey here will surely be memorable. Make a reservation today at +34 981 58 22 00 and prepare to be enchanted by the flavors of Galicia!
People talk
Our Guestbook
“ A little on the fancier side, but great food, service and atmosphere nevertheless, which justifies the premium ”
“ Had an excellent meal in the Enxebre Restaurant, which is part of the Paradore Hotel in Santiago de Compostela. The service was five stars. Thank you and well done to everyone concerned. ”
“ The wait staff was good, the food was better. I recommend the fish and mollusks stew. If you order Galacian scallop, be sure to order two or three. They mean that you get a single scallop. It's a very good scallop but a bit too small to serve as dinner for an adult. A picture of our cheese board is included. ”
“ Excellent experience. The food was delicious. I was solo there and had two entries, the Zamburiñas and the caldo stew, as a main I had the Goat which was very good and as a dessert I had the selection of various desserts. Had no wine, just a sparkling water. Staff wasn't comfortably in English, but they made a good effort. Staff was quick and professional. Spent 60€ ”